Sticky toffee and biscoff spread

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), chopped dates 12%, date paste 10%, water, dark brown sugar, SOYA drink (water, dehulled SOYA beans, sugar, stabiliser (gellan gum)), icing sugar, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes),

Lotus Biscoff® spread 3% & crumb 1% (caramelised biscuits (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)), black treacle, violife creamy (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), coconut oil, rapeseed oil, raising agents (sodium bicarbonate, diphosphates), mixed spices 1%.

Allergens in BOLD.